With this quick and easy finger paint your child can finger paint for just pennies. It's perfect for using on paper or in the bathtub. The dish soap makes this finger paint wash out of anything my girls...
Author: Texas Bell Foods
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Author: Kim D.
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Theresa Thunderbird
This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the...
Author: Kats Mom
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from...
Author: Anita Harris
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Author: Brookelynne26
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Author: tjp999
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Author: happynana
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Author: Dakota1980
There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve.
Author: Everything Sweet
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Author: Londonsbk
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine...
Author: Cook4_6
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve...
Author: FlemishMinx
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Author: duonyte
This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me....
Author: Northwestgal
Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.
Author: GodfreyMom
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
Make and share this Pizza Hut Creamy Italian Dressing recipe from Food.com.
Author: Mike D.
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Author: annh53182
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker...
Author: Viclynn
You will feel SUPER after eating this healthy salad!! Packed with high fiber veggies and nuts it is very satisfying.
Author: tamitamtams
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Author: grandma2969
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there...
Author: Mimi in Maine
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other...
Author: Stoblogger
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Author: Dropbear
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Author: iewe7726
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Author: TJW2725
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Author: crispychick
Make and share this Deviled Eggs With Chives recipe from Food.com.
Author: Chef mariajane
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily available...
Author: Indemnity83
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour...
Author: SB61287
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Author: Tuck Burnette
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Author: jonesies
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne...
Author: Acerast