Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Author: TasteTester
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Author: tonyp063
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Author: happynana
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Author: Brookelynne26
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Author: Dakota1980
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.
Author: GodfreyMom
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Author: Londonsbk
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Author: duonyte
There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve.
Author: Everything Sweet
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve...
Author: FlemishMinx
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Author: annh53182
You will feel SUPER after eating this healthy salad!! Packed with high fiber veggies and nuts it is very satisfying.
Author: tamitamtams
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Author: tjp999
Make and share this Pizza Hut Creamy Italian Dressing recipe from Food.com.
Author: Mike D.
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine...
Author: Cook4_6
This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the...
Author: Kats Mom
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Author: crispychick
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Author: TJW2725
This is a recipe I've been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra Woodruff, RD. It is so nice to be able to enjoy...
Author: smellyvegetarian
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Author: nad smith
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Author: iewe7726
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where...
Author: sugarpea
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Author: Tonkcats
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Author: Dropbear
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer...
Author: HokiesMom
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Author: Sharon123
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Author: grandma2969
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker...
Author: Viclynn
Make and share this Benihana Mustard Sauce recipe from Food.com.
Author: lazyme
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant,...
Author: quick meal
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne...
Author: Acerast
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used...
Author: CRYSTALINA Haldeman